More Great Recipes: Caramel/Nougat

Caramels


User Avatar
Member since 2009

Serves | Prep Time | Cook Time

Ingredients

1 cup butter (or margarine)
1 cup evaporated milk
2 cups brown sugar
1 cup white syrup
2 cups walnuts (optional)
1 teaspoon vanilla


Melt butter in large kettle. Add rest of ingredients except walnuts and vanilla. Boil to soft ball stage on candy thermometer (236 to 238 degrees). Take off the heat and add the vanilla and nuts. Pour into a buttered cake pan. Cool and cut into small squares. We wrap them in waxed and colored cellophane paper for gifts


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11135 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter