More Great Recipes: Eggs | Pasta

Carbonnara


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 box linguine

3-4 Tblsp. olive oil
3 cloves garlic, crushed
1/2 lb. bacon, chopped
1/4 c. white wine

2 eggs, beaten
1/2 c. grated fresh parmesan cheese
1/4 c. fresh parsley, chopped
dash of black pepper


Bring water to a boil to cook pasta.


Meanwhile:


Saute garlic in olive oil until lightly browned.


Remove and discard.


Add bacon and cook until crisp. Drain off almost


all of the grease. Add wine and simmer until reduced.


In a large bowl, add beaten eggs, cheese,


parsley and pepper.


When pasta is cooked, drain and quickly add


to egg mixture, tossing so that the hot pasta


cooks the eggs. Add bacon and toss again.


Top with additional grated parmesan cheese.


Pairs Well With


Notes

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