CARDAMOM, WATTLE SEEDS MACARONS WITH ORANGE FILLING

 

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Ingredients

  • 2 eggs
  • 1 egg yolk
  • 3 oz butter
  • 2 1/3 oz fine sugar
  • Juice of 3 oranges + Zest of 1 orange
  • 0.5 oz cornstarch

Directions

  • Squeeze the juice of 3 oranges and grate finely the zest of one. Place them in a pot with the butter and half of the sugar, and bring to a boil.
  • In a large bowl, beat together the eggs, egg yolk, cornstarch and the rest of the sugar.
  • Without ceasing to stir, pour slowly the hot orange juice, then add the rest and transfer to the pot again. Bring to a boil again and cook for 2 to 3 mns while stirring.
  • Transfer the cream to a bowl placed in a container full of iced water. Cover with a plastic wrap and place in the fridge until colder.

Notes

Categories: European 

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