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Caribbean Bean Stew


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients


2medium sweet potatoes peeled and cut into 1-inch cubes
2 cups frozen cut green beans
1 15oz can black beans, rinsed and drained
1 14 oz can vegetable broth
1 small onion, sliced
2 teaspoons Caribbean jerk seasoning
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/3 cup slivered almonds, toasted
Hot pepper sauce


Combine sweet potatoes, beans, broth, onion, jerk seasoning, thyme, salt and cinnamon in slow cooker. Cover; cook on LOW 5 to 6 hours or until vegetables are tender.


Adjust seasonings and serve with almonds and hot pepper sauce, if desired


Pairs Well With


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