Recipes
CARIBBEAN BEAN STEW
Caribbean Bean Stew
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- 2medium sweet potatoes peeled and cut into 1-inch cubes
- 2 cups frozen cut green beans
- 1 15oz can black beans, rinsed and drained
- 1 14 oz can vegetable broth
- 1 small onion, sliced
- 2 teaspoons Caribbean jerk seasoning
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/3 cup slivered almonds, toasted
- Hot pepper sauce
DIRECTIONS
Combine sweet potatoes, beans, broth, onion, jerk seasoning, thyme, salt and cinnamon in slow cooker. Cover; cook on LOW 5 to 6 hours or until vegetables are tender.
Adjust seasonings and serve with almonds and hot pepper sauce, if desired
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
