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CARIBBEAN BLACK BEAN RELISH ROLL-UPS
Caribbean Black Bean Relish Roll-ups
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PrintINGREDIENTS
- 16 oz black beans, rinsed and drained
- 1 cup frozen yellow corn, cooked accordingly (I just used canned corn)
- 1/2 cup shredded red-fat cheddar cheese
- 1/2 cup canned diced tomatoes with jalapeno chilies, drained
- 1/4 cup diced pineapple chunks, drained (I used crushed pineapple instead)
- 1 tbsp extra-virgin olive oil (EVOO)
- 1 tbsp bottled lime juice
- 1 tsp Caribbean jerk seasoning, or more to taste
- salt and pepper to taste
- 4 (10") flour tortillas, whole wheat
DIRECTIONS
In medium bowl, combine all ingredients but tortillas and stir until combined. Spoon equal amounts down center of each tortilla and roll up, tucking the ends in as your roll.
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Author: From The PDQ Vegetarian Cookbook by Donna Klein
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