More Great Recipes: Broil/Grill | Caribbean | Crowd Cooking | Dinner

Caribbean Burgers with Mango Salsa


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 package PERDUE® Fresh Ground Chicken (alternate: PERDUE® Fresh Lean Ground Turkey)
2 tablespoons ketchup
2 teaspoons jerk seasoning
1 cup diced mango
1/3 cup diced red bell pepper
1/2 green jalapeno, seeded and diced
2 tablespoons finely chopped red onion
1 tablespoon finely chopped cilantro
1 tablespoon lime juice
4 rolls (optional)



Instructions


If grilling, grease grill. Preheat grill or broiler. In medium bowl, mix chicken, ketchup and jerk seasoning. Shape into 4 patties.


In small bowl, mix mango, bell pepper, jalapeno, red onion, cilantro and lime juice; refrigerate until needed.


Grill or broil patties for about 10 minutes, flipping halfway through cooking time. Burgers are done when a meat thermometer inserted in center reaches 165° F. or juices run clear and burgers bounce back to the touch.


Top with salsa. Serve on roll, if desired


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11242 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls