More Great Recipes: Broil/Grill | Caribbean | Crowd Cooking | Dinner

Caribbean Burgers with Mango Salsa

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Serves | Prep Time | Cook Time


1 package PERDUE® Fresh Ground Chicken (alternate: PERDUE® Fresh Lean Ground Turkey)
2 tablespoons ketchup
2 teaspoons jerk seasoning
1 cup diced mango
1/3 cup diced red bell pepper
1/2 green jalapeno, seeded and diced
2 tablespoons finely chopped red onion
1 tablespoon finely chopped cilantro
1 tablespoon lime juice
4 rolls (optional)


If grilling, grease grill. Preheat grill or broiler. In medium bowl, mix chicken, ketchup and jerk seasoning. Shape into 4 patties.

In small bowl, mix mango, bell pepper, jalapeno, red onion, cilantro and lime juice; refrigerate until needed.

Grill or broil patties for about 10 minutes, flipping halfway through cooking time. Burgers are done when a meat thermometer inserted in center reaches 165° F. or juices run clear and burgers bounce back to the touch.

Top with salsa. Serve on roll, if desired

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