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  • 1 1/2 teaspoons butter or margarine
  • 2 cups lightly salted whole cashews
  • 2 teaspoons grated orange rind
  • 2 teaspoons Caribbean Jerk Seasoning


  • Preheat oven to 350°. Heat butter in an 8-inch cake pan in oven for 2 to 3 minutes or until melted; stir in nuts and remaining ingredients, tossing to coat.
  • Bake at 350° for 20 minutes, stirring occasionally.
  • Arrange cashews in a single layer on wax paper, and let cool. Store in an airtight container.

Categories: Appetizer  Caribbean  Nuts  Nutty  Snack  Topping 
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