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Caribbean Cornbread


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Member since 2016

Serves 8 | Prep Time 10 | Cook Time 45

Ingredients

1 cup flour
¾ cup yellow corn meal
1 tablespoon baking powder
1 teaspoon salt
1 stick butter
½ cup sugar
3 eggs
1 (14.5 ounce) can creamed corn (11/2 cups)
½ cup drained crushed pineapple
4 ounces shredded Monterrey Jack cheese
¼ cup canola oil, plus 2 tablespoons


For step by step directions please visit http://tasteandsee.com/caribbean-cornbread-recipe


Pairs Well With


Notes

Caribbean Cornbread - extremely moist with bits of corn, crushed pineapple and the perfect amount of sweetness!

A dash of local for every season
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