CARIBBEAN DREAM

 

  • Cooking Time:
  • Servings: 2
  • Preparation Time:

Ingredients

  • 3/4 cup vanilla ice cream
  • 3/4 cup pineapple sherbet
  • 3/4 cup tropical fruit salad, drained
  • 1/4 cup frozen banana-orange juice concentrate
  • 1/4 teaspoon rum extract

Directions

  • Place ice cream, sherbet, fruit salad, concentrate and extract in blender. Blend on medium speed 1 to 2 minutes or until smooth and well blended.
  • Pour into 2 serving glasses. Serve immediately

Notes

Categories: Beverage  Non-alcoholic 

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