• Cooking Time: 10-20 Min aproximately
  • Servings: 6
  • Preparation Time:


This is one of my mother"s favorites.

It makes me feel like at home!

It goes well with vegetable medley such as baby carrots, yellow zuchini and green zuchini and *potatoes, all veggies cut same sixe. Saute veggies in garlic butter and pepper. Salt to taste.

Bon Appettit!

*Potatoes should be cut roughly as the same zise as the other vegetables, thay also may have to be cooked just until firm before adding them to the veggies.


  • 3/4 cup water
  • 1/3 cup lemon juice
  • 1/3 cup chopped onion
  • 1 tablespoon packed brown sugar
  • 1 tablespoon chopped green onion
  • 1 tablespoon canola oil
  • 3/4 teaspoon salt
  • 3/4 teaspoon ground allspice
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground black pepper
  • 1/2 teaspoon dried thyme, crushed
  • 1/4 teaspoon cayenne pepper, or to taste
  • 6 lean pork chops, 1/2 inch thick


  • Combine water, lemon juice, onion, brown sugar, green onions, oil, salt, allspice, cinnamon, black pepper, thyme, and cayenne pepper in a blender or food processor.
  • Blend until smooth. Reserve 1/2 cup for basting.
  • Place pork chops in shallow glass dish. Pour remaining marinade over the meat.
  • Cover, and refrigerate at least 12 hours, but no longer than 24 hours
  • Preheat grill for medium heat. Place grate 4 to 5 inches above heat source.
  • Oil the grill grate. Arrange chops on grate, and discard marinade. Cover grill, and cook chops for 10 minutes, turning once, or to desired doneness.

Categories: Misc. One Dish 
© 2006-2017 BakeSpace, Inc. All Rights Reserved