9.5 oz. bottle Lawry's Teriyaki Sauce with Ginger and Sesame Chicken Saute
20 oz. can crushed pineapple in juice, not drained
15 oz. sweet peas, drained OR 1 cup chopped green peppers
1 lb. cooked, peeled, deveined frozen shrimp (26-30-count per pound)
3 cups instant long grain rice
3 cups beef broth
Spray slow cooker with cooking spray.
Put Lawry's sauce, pineapple, peas(or peppers), and shrimp into cook. Stir gently until mixed.
Cover and cook on high for 3.5-4 hours or on low for 7-8 hours.
Ten minutes before it's time to eat, prepare rice as directed below.
Bring beef broth to a boil in saucepan.
Stir in rice. Cover and remove from heat. Let it stand for 5 minutes.
Gently stir the cooked rice into slow cooker.
Serve immediately with soy sauce on side if desired.
Serve with cooked asparagus and French bread.