More Great Recipes: Caribbean | Crock-pot | Dinner | Low Fat

Caribbean Rice


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

9.5 oz. bottle Lawry's Teriyaki Sauce with Ginger and Sesame Chicken Saute
20 oz. can crushed pineapple in juice, not drained
15 oz. sweet peas, drained OR 1 cup chopped green peppers
1 lb. cooked, peeled, deveined frozen shrimp (26-30-count per pound)
3 cups instant long grain rice
3 cups beef broth


Spray slow cooker with cooking spray.


Put Lawry's sauce, pineapple, peas(or peppers), and shrimp into cook. Stir gently until mixed.


Cover and cook on high for 3.5-4 hours or on low for 7-8 hours.


Ten minutes before it's time to eat, prepare rice as directed below.


Bring beef broth to a boil in saucepan.


Stir in rice. Cover and remove from heat. Let it stand for 5 minutes.


Gently stir the cooked rice into slow cooker.


Serve immediately with soy sauce on side if desired.


Serve with cooked asparagus and French bread.


Pairs Well With


Notes

A dash of local for every season
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