• Cooking Time: 0
  • Servings: 18
  • Preparation Time: 20


  • 1/2 tsp Caribbean Jerk seasoning (dry)
  • 1 8oz container whipped cream cheese spread
  • 1/4 tsp grated lime peel
  • 1/2 lb cooked, cleaned shrimp, tails removed, chopped
  • 4 medium green onions, chopped (1/4 cup)
  • 2 tbls chopped red bell pepper
  • 2 tbls shredded cheddar cheese
  • Assorted crackers or cut up vegetables


  • Stir jerk seasonings into cream cheese.
  • Spread mixture on large serving plate or dinner plate.
  • Top with lime peel, shrimp, onions, bell pepper and cheese.
  • Serve immediately or refrigerate until serving time.
  • Tip: Chill serving plate ahead of time to keep spread cold for a longer period of time.
  • Prep Time: About 20 minutes
  • About 18 servings @ 2 tbls each


Found this recipe in a Pillsbury Potlucks cookbook. Too good not to share.

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