More Great Recipes: Side Dish | Vegetable

Caribbean Sweet Corn & Vegtable Bake


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 Tbs olive oil
2-1/2 tsp ground cumin( used a little less)
1 tsp salt( did not use)
3/4 tsp sugar( did not use)
3/4 tsp dried thyme, crumbled
1/2 tsp ground black pepper
1/8 tsp red pepper
4 ears of corn shucked( used canned as I did not have fresh)
1 pound of plum tomatoes( about 6 quartered, about 2-1/2 cups)used 4
12-oz small thin skinned potatoes about 4, cut into quarters( about 2-1/2 cups) used (1) very small red skinned potato.
2 medium onions, cut into thin wedges( about 2 cups)


Oven set at 450( mine was set at 375)


Mix together the oil, cumin, salt, sugar, thyme and both peppers. Mix well and add all vegtables. Toss. Place in a 15x10" roasting pan. Cover and bake for about 30 minutes. Stir once or twice during baking.


Recipe suggests serving this with hamburgers~


Pairs Well With


Notes

A dash of local for every season
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