Carl’s Cabbage Cream Pie

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Member since 2014
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Serves | Prep Time | Cook Time 15-25 minutes

Why I Love This Recipe

Ingredients You'll Need

Filling Ingredients:
3 T butter
1 onion
1 small cabbage
1/8 tsp Shredded basil, marjoram, tarragon
Salt and pepper to taste
1/2 lb mushrooms
4 oz cream cheese
4 or 5 hard-boiled eggs, sliced

Pastry Ingredients:
1-1/4 C flour
1 tsp sugar
1 tsp salt
3 T butter
4 oz. cream cheese


Directions: Filling:

Melt 2 tablespoons butter

Add onion and cabbage

Add 1/8 tsp. of spices, salt and pepper

Cook until cabbage wilts

Set cabbage mixture aside.

Sauté mushrooms.

Directions: Pastry:

Sift dry ingredients.

Cut in butter.

Work in cream cheese.

Roll out 2/3 in pie shell.

Save 1/3 for top.

Directions: Assembly:

Fill pastry shell with cream cheese

Add the egg, dill, cabbage, mushroom

Top with pastry.

Bake at 400 degrees for 15 minutes (or at 350 degrees for 20-25 minutes).

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