More Great Recipes: Condiment, Sauce | Dairy | Dinner | Kosher

Carl’s Cauliflower Alfredo


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Member since 2014

Serves | Prep Time | Cook Time

Ingredients

Cauliflower
3 T butter
1-½ C cream
1 C grated cheese (Parmesan or other mild cheese)
Pepper to taste


Prepare the cauliflower and steam it.


In a saucepan, melt the butter.


Slowly stir in the cream.


When the sauce is smooth, reduce heat.


Stir in the cheese.


Season the sauce with pepper.


Serve with the cauliflower as soon as the sauce is ready.


Pairs Well With


Notes

Yields about 2 cups sauce.

Kosher (dairy).

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