More Great Recipes: Dinner | Lunch | Main Dish | Savory Pie

Carl’s Cabbage Cream Pie


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Member since 2014

Serves | Prep Time | Cook Time 15-25 minutes

Ingredients

Filling Ingredients:
3 T butter
1 onion
1 small cabbage
1/8 tsp Shredded basil, marjoram, tarragon
Salt and pepper to taste
1/2 lb mushrooms
4 oz cream cheese
4 or 5 hard-boiled eggs, sliced
Dill


Pastry Ingredients:
1-1/4 C flour
1 tsp sugar
1 tsp salt
3 T butter
4 oz. cream cheese


Directions: Filling


Melt 2 tablespoons butter.


Add onion and cabbage.


Add 1/8 tsp of spices, salt and pepper.


Cook until cabbage wilts.


Set cabbage mixture aside.


Sauté mushrooms.




Directions: Pastry


Sift dry ingredients.


Cut in butter.


Work in cream cheese.


Roll out 2/3 in pie shell.


Save 1/3 for top.




Directions: Assembly


Fill pastry shell with cream cheese.


Add the egg, dill, cabbage, mushroom.


Top with pastry.


Bake at 400 degrees for 15 minutes (or at 350 degrees for 20-25 minutes).


Pairs Well With


Notes

A dash of local for every season
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