1 LB 80/20 Hamburger
1/2 LB regular pork sausage
1/2 cup Parmesan or Romano cheese (or combo of both)
1/2 cup bread crumbs (or set 3 pieces of covered bread out overnight until bread becomes hard and use instead of bread crumbs)
Add Oregano and Basil to taste
Onions can be added if desired
Combine all ingrediants in a mixing bowl and mix by hand. When all ingrediants are blended roll into metaballs (any size you want) place them in a frying pan over medium heat. I use olive oil to fry them, but you can use what ever you like. Continue to roll meatballs in frying pan until cooked all the way through. You can now add them to your sauce, or serve as is.
Pairs Well With
This is a recipe my Grandmother, Carmella, used to make when I was a kid. Like everything Grandma made...they are awesome!
Submitted by: "Sue McAllister"