CARMEL APPLE SALAD
- 1 container (8-oz) frozen whipped topping, thawed
- 1 package dry instant butterscotch pudding
- 1 can (8-oz) crushed pineapple with juice
- 3 cups diced apples
- 1 cup dry roasted peanuts
- 1 cup marshmallows
Mix cool whip, butterscotch pudding and crushed pineapple with juice. Add apples, roasted nuts and marshmallows. Keep in refrigerator until ready to serve.
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