CARMEL BARS

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 32 carmels
  • 5 tablespoons cream or evaporated milk
  • 1 cup flour
  • 1cup oatmeal
  • 3/4 cup butter
  • 3/4 cup brown sugar
  • 1 tsp soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1 cup chocolate chips
  • 1/2 cup pecans or walnuts chopped

Directions

  • Heat carmels with cream or evaporated milk until melted ( this can be done in the microwave)
  • Combine the flour, oatmeal, butter, brown sugar, soda,salt and vanilla in another bowl.
  • Press 3/4 of the crumbs in a lightly greased 9x13in. pan
  • Bake at 350 degrees for 10 min.
  • Sprinke chips and nuts on and then drizzle with the carmel mixture.
  • Top with reserved crumbs.
  • Bake 15 - 20 minutes or until light brown.

Notes

Categories: Dessert 
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