CARMEL COCONUT FROSTING

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 3 Tsp melted butter
  • 5 Tsp brown sugar
  • 2 Tsp cream
  • 1/2 cup coconut

Directions

  • Mix well and spread on cake.
  • Put under broiler until bubbly.
  • Enjoy!

Notes

This is a recipe from my great grandmother. It's so easy to make. I hope you enjoy it.

Categories: Dessert  Frosting 

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