Carmel Corn For Adults
5-6 qts. popped and salted corn
2 cups brown sugar
2 sticks margarine
1/2 cup white corn syrup
1 tsp salt
1/2up maple syrup
1/2 to 1 cup Armaretto Liqueur
Boil brown sugar, margarine, white corn syrup, salt, maple syrup, and Armaretto Liqueur until a sample thickens in cold water ( to hard or thick gooyness). Use a large pot as the liqueur tends to boil easily.
Pour over the popped corn and mix. then spread on wax paper. (I like to add chashew nuts to this also)
As the carmel hardens break into peices to your liking. For kids omit the liqueur.