CARMEL CORN FOR ADULTS

 

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Ingredients

  • 5-6 qts. popped and salted corn
  • 2 cups brown sugar
  • 2 sticks margarine
  • 1/2 cup white corn syrup
  • 1 tsp salt
  • 1/2up maple syrup
  • 1/2 to 1 cup Armaretto Liqueur

Directions

  • Boil brown sugar, margarine, white corn syrup, salt, maple syrup, and Armaretto Liqueur until a sample thickens in cold water ( to hard or thick gooyness). Use a large pot as the liqueur tends to boil easily.
  • Pour over the popped corn and mix. then spread on wax paper. (I like to add chashew nuts to this also)
  • As the carmel hardens break into peices to your liking. For kids omit the liqueur.

Notes

Categories: Candy  Caramel/Nougat 
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