CARMEL POPCORN

 

  • Cooking Time: 5
  • Servings:
  • Preparation Time:

Ingredients

  • 2 1/2 quarts ( 10 cups ) popped popcorn (Air pop is the best)
  • 1/2 stick butter
  • 1/4 cup white corn syrup
  • 1/2 cup brown sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1/4 teaspoon baking soda

Directions

  • Microwave the above on high in a 4 cup glass measuring cup for 4 minutes.
  • Put the popped popcorn in a large brown paper bag.( 10 cups)
  • Microwave the butter, white corn syrup, brown sugar and salt on HIGH in a 4-cup glass measuring cup for 4 minutes.
  • Add the vanilla and baking soda to the cooked syrup (might boil a little, but do not worry). Stir until creamy.
  • Pour creamy sugar syrup on popcorn in the brown paper bag and shake.
  • Put bag and all in microwave and microwave on HIGH for 1 1/2 minutes, shaking every 30 seconds. Pour out onto a baking sheet and cool.

Notes

This recipe was given to me by Jean Moore a family friend for years. this recipe brings back great childhood memories of hanging out at her house with her kids and eating this popcorn and watching movies.

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