CARMEL SILK IN A JAR
- 1 1/2 cups sugar
- 1 1/2 cups firmly packed brown sugar
- 1 cup light corn syrup
- 2/3 cups LAND O LAKES ® Butter
- 1 1/3 cup heavy whipping cream
Combine all ingredients except whipping cream in 3-quart heavy saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a full boil (15 to 20 minutes). Stir in whipping cream; continue cooking 1 minute. Cool 5 minutes. Pour mixture into 5 (8-ounce) jars. Cool 15 minutes; cover. Store refrigerated.
To serve, remove cover. Microwave on HIGH, stirring every 30 seconds, until warm (30 to 60 seconds).