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CARNE GUISADA
Carne Guisada
This is a recipe that I got from a lady who worked in my favorite mexican restaurant back home. There's really no right or wrong way to make it with the ingredients...so feel free to season to your ta..
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INGREDIENTS
- 1-2 lbs. Beef Stew Meat
- Garlic Salt (to taste)
- Onion powder (to taste)
- Ground Cumin (to taste)
- Salt & Pepper (to taste)
- Flour for thickening
- Tortillas
- Shredded Cheese of your choice
- Shredded lettuce, tomatoes, onions, guacamole or whatever you like on your tacos or burritos.
DIRECTIONS
Brown stew meat in a skillet in a tablespoon of oil, also add the garlic salt, onion powder and salt and pepper to your liking.
After browning add 2-3 cups of water (to cover) and simmer until tender about 2-3 hours.
When simmering is complete, add approx. 2 tablespoons of ground cumin. Simmer for another 30 minutes.
Thicken sauce with flour until you get a gravy consistency.
Spread beef mixture in a tortilla and fill with condiments of your choice. This is a juicy, messy taco, but oh so good!
RECIPE BACKSTORY
This is a recipe that I got from a lady who worked in my favorite mexican restaurant back home. There's really no right or wrong way to make it with the ingredients...so feel free to season to your taste. The main ingredient for seasoning is the ground cumin. These make wonderful, filling tacos or burritos. Hope you enjoy!
RECIPE REVIEWS
Aug/21/2007 01:08 am lucashess
A big HOWDY from California-do you mean 2 Tablespoons of Cumin? I've found cumin to be a very strong spice and would think that two teaspoons might be enough. YES, on children, aren't they a gas? lucas hess
A big HOWDY from California-do you mean 2 Tablespoons of Cumin? I've found cumin to be a very strong spice and would think that two teaspoons might be enough. YES, on children, aren't they a gas? lucas hess
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