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That's about it! The pork literally fell apart. I can't wait to have this again!


  • 1 1/2 pound pork roast
  • 6 cloves peeled garlic
  • Dry rub - cumin, chili powder, salt, pepper, red pepper flakes, dried cilantro, dried onion flakes, paprika
  • 1/2 cup chicken broth
  • 1/2 cup fresh salsa (I prefer it with lots of cilantro!)


  • To start I poked some deep holes in the roast and shoved the garlic cloves in the holes.
  • Then I rubbed generously with the dry rub.
  • Then I set it in the crock pot and poured the chicken broth around the edges and the
  • salsa on top.
  • I let this refrigerate over night and turned the crock pot on low before work.
  • Cook 8 1/2 hours
  • I shredded the pork with a fork and turned it on high with the lid off to let some of the liquid thicken
  • up.

Categories: Crock-pot  Main Dish  Pork  Refrigerator 
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