More Great Recipes: Crock-pot | Main Dish | Pork | Refrigerator

Carnitas


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 1/2 pound pork roast
6 cloves peeled garlic
Dry rub - cumin, chili powder, salt, pepper, red pepper flakes, dried cilantro, dried onion flakes, paprika
1/2 cup chicken broth
1/2 cup fresh salsa (I prefer it with lots of cilantro!)


To start I poked some deep holes in the roast and shoved the garlic cloves in the holes.


Then I rubbed generously with the dry rub.


Then I set it in the crock pot and poured the chicken broth around the edges and the


salsa on top.


I let this refrigerate over night and turned the crock pot on low before work.


Cook 8 1/2 hours


I shredded the pork with a fork and turned it on high with the lid off to let some of the liquid thicken


up.


Pairs Well With


Notes

That's about it! The pork literally fell apart. I can't wait to have this again!

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