- 1 1/2 pound pork roast
- 6 cloves peeled garlic
- Dry rub - cumin, chili powder, salt, pepper, red pepper flakes, dried cilantro, dried onion flakes, paprika
- 1/2 cup chicken broth
- 1/2 cup fresh salsa (I prefer it with lots of cilantro!)
To start I poked some deep holes in the roast and shoved the garlic cloves in the holes.
Then I rubbed generously with the dry rub.
Then I set it in the crock pot and poured the chicken broth around the edges and the
salsa on top.
I let this refrigerate over night and turned the crock pot on low before work.
Cook 8 1/2 hours
I shredded the pork with a fork and turned it on high with the lid off to let some of the liquid thicken