More Great Recipes: Crock-pot | Main Dish | Pork | Refrigerator

Carnitas


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 1/2 pound pork roast
6 cloves peeled garlic
Dry rub - cumin, chili powder, salt, pepper, red pepper flakes, dried cilantro, dried onion flakes, paprika
1/2 cup chicken broth
1/2 cup fresh salsa (I prefer it with lots of cilantro!)


To start I poked some deep holes in the roast and shoved the garlic cloves in the holes.


Then I rubbed generously with the dry rub.


Then I set it in the crock pot and poured the chicken broth around the edges and the


salsa on top.


I let this refrigerate over night and turned the crock pot on low before work.


Cook 8 1/2 hours


I shredded the pork with a fork and turned it on high with the lid off to let some of the liquid thicken


up.


Pairs Well With


Notes

That's about it! The pork literally fell apart. I can't wait to have this again!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11242 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls