Carnival Funnel Cakes
dash of salt
1 cup milk
1/2 teaspoon baking powder
2 cups flour
peanut oil for frying
1/4 cup sugar
Beat eggs: add milk and sugar. Mix well.
Combine flour, salt and baking powder and add to wet ingredients and mix.
Place 1 1/2 inches of oil in a frying pan and heat until grease is hot.
Using 1 cup of batter at a time, pour through a funnel into the oil, making a crisscross pattern. Flip batter when bottom is golden brown. When both sides are golden brown, put on a paper plate and sprinkle with sugar.