Carol's Easy Mexican Chicken


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

I like to throw things together without a recipe. Sometimes they're very good and other times they belong in the garbage. This one was pretty good.


Ingredients You'll Need

6 bonless, skinless chicken breasts
1/2 C whole wheat flour
1 Tbsp Emeril's Bam
1/4 C olive oil
6 Tbsp salsa
1 1/2 C grated pepper Jack cheese


Directions

Put the olive oil into a skillet on medium heat. Combine the whole wheat flour and the Emeril's Bam. Dredge the chicken breasts in the flour & Bam mixture.


Brown the chicken breasts in the olive oil. Transfer the browned chicken breasts to a 9x13 baking pan. Top each chicken breast with 1 Tbsp of salsa. Cover baking pan with foil.


Bake at 375° for 20 minutes.


Remove foil and top each chicken breast with pepper Jack cheese.


Put back into the oven uncovered and bake for 5 minutes more or until cheese is melted.


Enjoy.


Questions, Comments & Reviews



More Great Recipes: Casserole | Main Dish | Mexican
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart