More Great Recipes: Vegetable

Carolina's Extra Creamy Baked Mac & Cheese


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Member since 2013

Serves 8-10 servings | Prep Time 30 minutes | Cook Time 25 minutes

Ingredients

16 oz. elbow macaroni
3 Tbsp. butter
1 1/2 C. milk, divided
2 large eggs, lightly beaten
1 Lb. cubed (1/2 in. size) Velveeta cheese
8 oz. shredded mild cheddar cheese, divided
8 oz. shredded Monterey jack cheese
1 tsp. freshly ground black pepper


Preheat oven to 375 degrees.


Cook macaroni in a large pot of salted boiling water 8 - 10 minutes.


Drain well and pour into a large mixing bowl.


Melt on low the Velveeta cheese and 3/4 c milk until melted.


Pour melted cheese sauce over macaroni and stir.


Add in butter, 3/4 c. milk, eggs, 1 c. shredded cheeses & pepper.


Mix well and transfer to a 2 qt. baking dish.


Pour the remaining shredded cheese on top.


Cover with tin foil sprayed with cooking spray.


Bake about 25 minutes.


Pairs Well With


Notes

Here in the South, mac & cheese isn't considered "pasta," it's a vegetable! The best comfort food there is.

Submitted by: "Rhonda Smith"

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