CAROLINA'S EXTRA CREAMY BAKED MAC & CHEESE

 

  • Cooking Time: 25 minutes
  • Servings: 8-10 servings
  • Preparation Time: 30 minutes

Ingredients

  • 16 oz. elbow macaroni
  • 3 Tbsp. butter
  • 1 1/2 C. milk, divided
  • 2 large eggs, lightly beaten
  • 1 Lb. cubed (1/2 in. size) Velveeta cheese
  • 8 oz. shredded mild cheddar cheese, divided
  • 8 oz. shredded Monterey jack cheese
  • 1 tsp. freshly ground black pepper

Directions

  • Preheat oven to 375 degrees.
  • Cook macaroni in a large pot of salted boiling water 8 - 10 minutes.
  • Drain well and pour into a large mixing bowl.
  • Melt on low the Velveeta cheese and 3/4 c milk until melted.
  • Pour melted cheese sauce over macaroni and stir.
  • Add in butter, 3/4 c. milk, eggs, 1 c. shredded cheeses & pepper.
  • Mix well and transfer to a 2 qt. baking dish.
  • Pour the remaining shredded cheese on top.
  • Cover with tin foil sprayed with cooking spray.
  • Bake about 25 minutes.

Notes

Here in the South, mac & cheese isn't considered "pasta," it's a vegetable! The best comfort food there is.

Submitted by: "Rhonda Smith"

Categories: Vegetable 
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