- Cooking Time:
- Preparation Time:
- 1 stick butter
- 2 1/2 cups quick oats
- 1/2 cup milk
- 1/2 cup peanut butter
- 4 t. cocoa
- 1/4 t. vanilla
- 2 cups sugar
- Combine butter, milk, cocoa and suger in saucepan over medium heat.
- Boil 4 minutes.
- Remove from heat and add oats, peanut butter and vanilla.
- Stir well and put into pan sprayed with pam.
- Let cool and cut into squares.
The Best of Brock: Celebrating 85 Years of Cooking
Pie Among Friends: Recipes from the Second Annual South Side Pie Challenge
BakeSpace's Community Cookbook Live Demonstration at SXSWSee More
Skinny Mojito for Cinco de Mayo
Spicy New England Style Lobster Roll
Avocado & Swiss Sprouted Wheat PizzaSee More