CAROLINA DUCK - ASIAN STYLE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 4 large duck breasts
  • 2 tbsp Maple Syrup
  • 1 tbsp honey
  • Half a tsp Hot English Mustard
  • 90 mls Orange Juice
  • 90 mls Balsamic vinegar
  • 30 mls Grand Marnier
  • 2 tsp cracked black pepper
  • 4 cloves crushed garlic
  • 2 inches of ginger finely chopped
  • 4 shallottes finely sliced

Directions

  • Fry ginger and garlic shallottes and pepper in a sml amt of Olive Oil, and add the duck to sear and transfer to baking dish.
  • Add remaining ingredients and simmer on the stove top for approx 5 mins to allow flavours to infuse and reduce .
  • Reserve a quarter of the glaze.
  • Bake duck on a rack in the oven , 190C, for approx 25 mins...medium rare…basting every 8-10 mins and finish under salamander/grill to crisp skin.
  • Spoon remaining warm glaze over the duck and serve over brown rice.
  • Vegetables… gently steamed dutch carrots,and snowpeas and baked parsnip fingers

Notes

Categories: Main Dish  Poultry 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!