Carolina Vegetable Soup (Moosewood Restaurant New Classics)


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

3T oil
2c chopped onions
3garlic cloves ,minced or pressed
1c peeled and chopped carrots
1c peeled and cubed sweet potatoes
1/2 c chopped celery
1 1/2 c chopped zucchini
1c fresh, frozen, or canned lima beans
3/4 c frozen corn kernels
1 1/2 c fresh chopped tomatoes
1/2 t fresh thyme (1/4 t dried)
1/4 c BBQ sauce
4c water
1t salt
1/2 t black pepper
2T chopped fresh parsley
Tabasco sauce to taste


Directions

1. In Large soup pot, war moil on med heat and saute onions and garlic ~ 10 min. Add carrots, sweet potatoes, and celery and saute for 3 minutes. Add zucchini, lima beans, corn, tomatoes, thyme, and BBQ sauce. Stir for a minute and then add water, salt, and black pepper.



2. Cover and bring to a boil; then reduce heat to low and cook for 20 minutes. About 5 minutes before serving, add parsley, Tabasco sauce.


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