More Great Recipes: Soup | Stew | Vegetable

Carolina Vegetable Soup (Moosewood Restaurant New Classics)


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3T oil
2c chopped onions
3garlic cloves ,minced or pressed
1c peeled and chopped carrots
1c peeled and cubed sweet potatoes
1/2 c chopped celery
1 1/2 c chopped zucchini
1c fresh, frozen, or canned lima beans
3/4 c frozen corn kernels
1 1/2 c fresh chopped tomatoes
1/2 t fresh thyme (1/4 t dried)
1/4 c BBQ sauce
4c water
1t salt
1/2 t black pepper
2T chopped fresh parsley
Tabasco sauce to taste


1. In Large soup pot, war moil on med heat and saute onions and garlic ~ 10 min. Add carrots, sweet potatoes, and celery and saute for 3 minutes. Add zucchini, lima beans, corn, tomatoes, thyme, and BBQ sauce. Stir for a minute and then add water, salt, and black pepper.



2. Cover and bring to a boil; then reduce heat to low and cook for 20 minutes. About 5 minutes before serving, add parsley, Tabasco sauce.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze