- Cooking Time: 30 mins
- Servings: about 8
- Preparation Time:
- 2 packs chopped broccoli spears
- 2 cups of shredded cheddar cheese
- 1 cup mayonnaise
- dash of salt and pepper
- 1 1/2 ned chopped onions
- 2 eggs beaten
- 1 can cream of mushroom soup
- 2 cups cheese it crackers (crushed)
- butter for all over the top
- Boil broccoli until slightly tender.
- Mix all ingredients together except crackers and butter.
- Place in large casserole dish or pan.
- Put crushed crackers then butter on top when ready to bake.
- Bake at 350 for a half an hour.
NotesIt might not sound amazing but it is. It is at every christmas and thanksgiving and I am really sick of having to repeat the recipe to everyone who tries it.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
50 Shades of Taste
Healthy Blender Recipes: Vegan Drinks, Shakes & Smoothies
Pie Among Friends: Recipes from the Second Annual South Side Pie ChallengeSee More
Salmon & Spinach Pesto Pasta
Antipasto for Kids (Gluten-Free)See More