CAROLYN'S CHOCOLATE MERINGUE STARS

 

  • Cooking Time: 30 -35 min
  • Servings: 4 dozen
  • Preparation Time: 15 min.

Ingredients

  • 3 egg whites
  • 3/4 teas. vanilla extract
  • 3/4 cup suger
  • 1/4 cup baking cocoa
  • Glaze
  • 3 squares semisweet chocolate
  • 1 tbs. shortening

Directions

  • In a mixingbowl beat egg whites and vanilla untel soft peak forms.
  • Gradually add suger about 2 tablespoons at a time beat untel stiff peak form.
  • Gentley fold in cocoa. Place in a pastry bag with a large open star tip # 8b.
  • Line baking sheets with Reynolds parchment paper. pipe stars about 1-1/4 inch in diameter, on Reynolds parchment paperor drop by rounded teasp. Bake at 300 for 30-35 minutes or untel browned. Remove from Reynolds parchment paper cool on wire racks.
  • In microwave or double boiler melt chocolate and shortening stir until smooth. Dip the cookie halfway into glaze place on Reynolds parchment paper to harden.

Notes

great give a way cookie

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