- Cooking Time:
- Preparation Time:
- 1 Tablespoon fresh minced basil
- 1 Tablespoon fresh minced parsley
- 1 Tablespoon fresh minced garlic
- 1 teaspoon thyme
- 1 teaspoon oregano
- 1 teaspoon black pepper
- 1/2 teaspoon minced fresh rosemary
- 1/2 teaspoon kosher salt
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup olive oil
- 1/8 teaspoon fresh lemon juice
- Combine basil, parsley, garlic, thyme, oregano, pepper, rosemary, salt and red pepper in small food processor or coffee bean grinder.
- Chop briefly until all are about the same size.
- Mix olive oil and lemon juice.
- To serve, combine about 1 1/2 teaspoons herb mixture to 3-4 Tablespoons olive oil mixture in a small dish.
- Dip sliced bread in mixture.
NotesThis was in the Houston Chronicle
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Oliver & Grandson's Cajun and Southern Creations
Eco-Chefs Kids Culinary Cookbook
Cupcakes from Food Network's Cupcake Wars winner, Annette StarbuckSee More
Louisiana Crabmeat Stuffed Artichoke
Slow-Cooker Chicken Tortilla SoupSee More