More Great Recipes: Beef

Carribean Hash


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1-1/2 lbs. ground beef
1 large onion, chopped
1 clove garlic, minced (optional)
1 can (1 lb.) tomatoes, drain and save juice for other uses
1 large green pepper, chopped
salt
pepper
10 to 12 stuffed olives, sliced
2 tbsp. capers
Hot rice


Saute beef, onion and garlic, pour off excess drippings. Add tomatoes, green peppers, salt & pepper to taste. Cook uncovered for about 20 minutes, stirring periodically. Stir in olives and capers, then cook another 10 minutes. Serve over hot cooked rice


Pairs Well With


Notes

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