CARRIE'S CHOCOLATE CHIP COOKIES

 

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  • Servings:
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Ingredients

  • 3 C white flour
  • 1 C (2 sticks) margarine, softened
  • 3/4 C sugar
  • 1/2 C light brown sugar, packed
  • 2 large eggs
  • 1 tsp baking soda
  • 3 tsp pure vanilla extract
  • 2 C semi-sweet chocolate chips (it's worth it to spend a little extra $$$ for better chocolate)
  • *walnuts optional (I really like nuts in my cookies but many people do not.)

Directions

  • Mix together all ingredients except flour and chocolate chips (and walnuts). I like to add everything in this order: margarine, sugar, brown sugar, eggs, baking soda, vanilla. Mix well.
  • Add flour (I do it 1/2 C at a time) and mix well.
  • Stir in chocolate chips (and walnuts).
  • Drop by spoonful onto ungreased cookie sheet. Bake at 350 degrees on middle rack until tops of cookies are a light golden brown.
  • *A yummy variation of this recipe is to make the dough as usual but replace the chocolate chips with butterscotch chips and add coconut flakes instead of walnuts.*

Notes

This is the chocolate chip cookie recipe I have been trying to perfect over years.

Please Enjoy!

Categories: Dessert 

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