CARROLL'S BRUNSWICK STEW

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 Beef Roast (2-3 pounds)
  • 1 Pork Roast (2-3 pounds)
  • 4 Chicken Breasts
  • Broth from all
  • 3 large cans tomatoes
  • 1 large can tomato paste
  • 1 large can lima beans
  • 1 large can butter beans
  • 1 large can whole kernel corn
  • 1 large can peas and carrots
  • 8 pounds potatoes, diced
  • 3 pounds onions, chopped
  • crushed red pepper
  • black pepper
  • 4 tablespoons sugar
  • 2 tablespoons salt
  • dash of thyme

Directions

  • Boil all meats in separate pots. Pull apart from bones. Add some of each broth. Add all other ingredients. Cook together until potatoes are tender. Serve. May be frozen.

Notes

I have watched my good friend, Carroll, make this many times. She is now 79 years old. Although I have made it myself a few times, just like she taught me, I still like her's better because she makes it. It is very time consuming but, I admit, but, very well worth it. Great for crisp fall weekends.

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