More Great Recipes: Main Dish | Misc. One Dish | Misc. Soup/Stew

Carroll's Brunswick Stew


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 Beef Roast (2-3 pounds)
1 Pork Roast (2-3 pounds)
4 Chicken Breasts
Broth from all
3 large cans tomatoes
1 large can tomato paste
1 large can lima beans
1 large can butter beans
1 large can whole kernel corn
1 large can peas and carrots
8 pounds potatoes, diced
3 pounds onions, chopped
crushed red pepper
black pepper
4 tablespoons sugar
2 tablespoons salt
dash of thyme


Boil all meats in separate pots. Pull apart from bones. Add some of each broth. Add all other ingredients. Cook together until potatoes are tender. Serve. May be frozen.


Pairs Well With


Notes

I have watched my good friend, Carroll, make this many times. She is now 79 years old. Although I have made it myself a few times, just like she taught me, I still like her's better because she makes it. It is very time consuming but, I admit, but, very well worth it. Great for crisp fall weekends.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11242 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls