Carrot & Raisin Cake

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Member since 2006
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Serves 12 | Prep Time 25 | Cook Time 60

Why I Love This Recipe

I just wanted a carrot cake with raisins and no pineapple. So I searched around, read alot of recipes and this is the one I made. It was very good!!

Ingredients You'll Need

1 1/2 cup of packed brown sugar
3/4 cup of vegetable oil
4 eggs
1 1/2 cup of flour
1 teaspoon of salt
1 tablespoon of baking powder
1 teaspoon of cinnamon
1/2 teaspoon of allspice
1 cup of dry oatmeal
3 cups of shredded carrots
1/2 cup of nuts
1/2 cup of raisins


Grate carrots or use food processor. It was a little under 2 lbs

Preheat oven to 350.

Grease and flour pan.

Beat sugar and oil.

Add eggs, one at a time, and beat well after each.

Add dry ingredients and beat.

Add carrots, nuts, coats, and raisins.

Bake in bundt pan for 1 hour at 350ºF

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