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CARROT & RAISIN CAKE
Carrot & Raisin Cake
I just wanted a carrot cake with raisins and no pineapple. So I searched around, read alot of recipes and this is the one I made. It was very good!!
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INGREDIENTS
- Cooking Time: 60
- Servings: 12
- Preparation Time: 25
- 1 1/2 cup of packed brown sugar
- 3/4 cup of vegetable oil
- 4 eggs
- 1 1/2 cup of flour
- 1 teaspoon of salt
- 1 tablespoon of baking powder
- 1 teaspoon of cinnamon
- 1/2 teaspoon of allspice
- 1 cup of dry oatmeal
- 3 cups of shredded carrots
- 1/2 cup of nuts
- 1/2 cup of raisins
DIRECTIONS
Grate carrots or use food processor. It was a little under 2 lbs
Preheat oven to 350.
Grease and flour pan.
Beat sugar and oil.
Add eggs, one at a time, and beat well after each.
Add dry ingredients and beat.
Add carrots, nuts, coats, and raisins.
Bake in bundt pan for 1 hour at 350ºF
RECIPE BACKSTORY
I just wanted a carrot cake with raisins and no pineapple. So I searched around, read alot of recipes and this is the one I made. It was very good!!
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