Carrot & Raisin Cake


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Member since 2006
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Serves 12 | Prep Time 25 | Cook Time 60

Why I Love This Recipe

I just wanted a carrot cake with raisins and no pineapple. So I searched around, read alot of recipes and this is the one I made. It was very good!!


Ingredients You'll Need

1 1/2 cup of packed brown sugar
3/4 cup of vegetable oil
4 eggs
1 1/2 cup of flour
1 teaspoon of salt
1 tablespoon of baking powder
1 teaspoon of cinnamon
1/2 teaspoon of allspice
1 cup of dry oatmeal
3 cups of shredded carrots
1/2 cup of nuts
1/2 cup of raisins


Directions

Grate carrots or use food processor. It was a little under 2 lbs


Preheat oven to 350.


Grease and flour pan.


Beat sugar and oil.


Add eggs, one at a time, and beat well after each.


Add dry ingredients and beat.


Add carrots, nuts, coats, and raisins.


Bake in bundt pan for 1 hour at 350ºF


Questions, Comments & Reviews



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