CARROT & RAISIN SALAD
Carrot & Raisin Salad
- 2lbs carrots(peeled)
- 1 cup plumped raisins
- 1 cup crushed pineapple(drained)
- 1 cup mayo(or miracle whip)
- 1/2 cup powdered sugar
Shred carrots using large holes of a grater.
In large bowl, combine carrots, raisins, & pineapple.
In a small bowl, mix mayo & powdered sugar until well blended.
Pour over carrot mixture and toss lightly to coat evenly.
Serve well-chilled w/ a sprinkle of powdered sugar. Enjoy!
Tip: To get the most out of the raisins, soak them in water for several hours or overnight before you plan to use them. Then, drain them just before using.