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Carrot & Coriander Soup!


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 lb of fresh carrots, chopped
1 medium onion, chopped
1 pint chicken stock
1 Tablespoon butter
Chopped bacon the more bacon the better!)
1 teaspoon of dried coriander
salt and pepper


Method


Melt butter


Cook bacon


Remove bacon and allow it to drain on a paper towel. Drain fat from pan.


Cook onion in the pan, don't burn it, just let it soften a bit.


Boil the carrots in water until soft then drain.


Add the cooked carrots to the broth and onion, boil together for 5 minutes.


Blend them altogether.


Add the dried coriander to taste (I use most of it!). Add the chopped cooked bacon.


Salt and pepper.


Pairs Well With


Notes

A dash of local for every season
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