CARROT & RAISIN CAKE

 

  • Cooking Time: 60
  • Servings: 12
  • Preparation Time: 25

Ingredients

  • 1 1/2 cup of packed brown sugar
  • 3/4 cup of vegetable oil
  • 4 eggs
  • 1 1/2 cup of flour
  • 1 teaspoon of salt
  • 1 tablespoon of baking powder
  • 1 teaspoon of cinnamon
  • 1/2 teaspoon of allspice
  • 1 cup of dry oatmeal
  • 3 cups of shredded carrots
  • 1/2 cup of nuts
  • 1/2 cup of raisins

Directions

  • Grate carrots or use food processor. It was a little under 2 lbs
  • Preheat oven to 350.
  • Grease and flour pan.
  • Beat sugar and oil.
  • Add eggs, one at a time, and beat well after each.
  • Add dry ingredients and beat.
  • Add carrots, nuts, coats, and raisins.
  • Bake in bundt pan for 1 hour at 350ºF

Notes

I just wanted a carrot cake with raisins and no pineapple. So I searched around, read alot of recipes and this is the one I made. It was very good!!

Categories: Cake 

Website Credit: http://basic-recipes.com/cks/carck/spice.htm

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