• Cooking Time: 50
  • Servings:
  • Preparation Time: 20


  • 2 1/2 cups all-purpose flour
  • 1 Tablespoon baking powder
  • 2 teaspoons cinnamon
  • 1 teaspoon baking soda
  • pinch salt
  • 2 cups shredded carrots
  • 3 large eggs
  • 3/4 cup light brown sugar
  • 1/4 cup coconut oil, melted
  • 1/2 cup applesauce
  • 1 Tablespoon vanilla
  • 1 cup chopped almonds
  • 1/2 cup milk or soy milk


  • Preheat oven to 325 degrees F. Lightly oil or butter a 9-inch loaf pan.
  • In a bowl, stir together the flour, baking powder, cinnamon, baking soda, and salt. Set aside.
  • In a large bowl, or the bowl of a stand-mixer, mix the carrots, eggs, sugar, oil, applesauce, and vanilla until well blended. Fold the flour mixture into the carrot mixture until just combined.
  • Gently stir in the almonds and milk and pour the batter into the prepared pan.
  • Bake until the top is golden brown and a tester inserted in the center of the bread comes out with moist crumbs attached - About 50-55 minutes.


Categories: Misc. Bread 

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