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CARROT AND ZUCCHINI BREAD
Carrot And Zucchini Bread
I sometime use cucumber in this recipe when I can not find zucchini.
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INGREDIENTS
- 1/2 cup butter
- 3/4 cup browm sugar
- rind from 1 large orange
- 2 eggs
- 1 1/2 cups selfraising flour
- 1/2 teaspoon ground cinnamon
- 2 tablespoon orange juice
- 2 tablespoon milk
- 1/2 cup chopped walnuts
- 1/2 cup shredded carrot
- 1/2 shredded zucchini
DIRECTIONS
Preheat oven to 350F. cream butter and sugar until light and fluffy. Beat in rind,Add eggs one at time. Stir in remaining indgredients. pour into a loaf pan and bake 45 mins. This bread is very nice toasted and eaten with cream cheese. It can also be used with a cream cheese frosting as a dessert
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