Carrot Apple Kuchen
2 C. Pecans or Walnuts
2 C. pitted Dates
30 pitted dates
4 medium carrots, cleaned and shredded
4 medium apples, cored and shredded
½ C. shredded unsweetened coconut (+ 2 T. to top cake)
2 tsp. ground cinnamon
¼ tsp. ground nutmeg
Chop all ingredients in food processor until mixed well into a chunky, nutty, slightly sticky
Press into the bottom of a Spring Form pan (8 ½ Inch Size).
Chop all Kuchen ingredients with the “S” blade in food processor.
Press onto crust in Spring Form pan.
Top with the remaining shredded coconut and decorate with pecans or walnuts, which ever one
Pairs Well With
(Delicious no-bake cake!)
Received this recipe from my high school biology teacher, Mr. Wachholz, who is a vegan.