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Carrot Apple Kuchen


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

CRUST:
2 C. Pecans or Walnuts
2 C. pitted Dates
12 Prunes

KUCHEN:
30 pitted dates
4 medium carrots, cleaned and shredded
4 medium apples, cored and shredded
½ C. shredded unsweetened coconut (+ 2 T. to top cake)
2 tsp. ground cinnamon
¼ tsp. ground nutmeg


Chop all ingredients in food processor until mixed well into a chunky, nutty, slightly sticky


consistency.


Press into the bottom of a Spring Form pan (8 ½ Inch Size).


Chop all Kuchen ingredients with the “S” blade in food processor.


Press onto crust in Spring Form pan.


Top with the remaining shredded coconut and decorate with pecans or walnuts, which ever one


you used.


Pairs Well With


Notes

(Delicious no-bake cake!)

Received this recipe from my high school biology teacher, Mr. Wachholz, who is a vegan.

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