CARROT BABY FOOD
Carrot Baby Food
- Cooking Time: 10
- Servings: 12 ounces
- Preparation Time: 5
- 1 lb carrots
Cut the ends off of the carrots. You can peel them if you want, but it isn't necessary.
Chop the carrots into 1 inch slices. Boil them for about 5 minutes in a medium pot of water, until they are tender. Drain the carrots from the water.
Add cooked carrots to a blender or food processor. Blend for about 3 minutes, until carrots are pureed to a chunky consistency.
*You can keep it chunkier, or blender until it is completely smooth. It just depends on the age and preference of your baby.
Portion into ice cube trays. Freeze trays. Once the carrots are frozen, break the cubes out and seal them in air tight ziplock bags.
Your baby food is now made, in individual serving sizes and just need to be re-heated and served. In fact, you can just thaw them and serve them, no need to reheat if the baby will eat cold food.
carrots and spinach
carrots and rice cereal
carrots and peas (pictured)
However, she did not at first. She took to bananas and avocado like it was coated in butter and sugar and deep fried. It took a few tries for her to accept that carrots weren’t the devil, and it would be ok if she didn’t spit them back out in a misting projecting onto my face. How precious of her. Success, she’ll now eat carrots and actually swallow them.