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CARROT BREAD
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INGREDIENTS
- Cooking Time: 60
- 2 cups flour
- 1 cup chopped nuts
- 1/2 cup sugar
- 1/2 cup firmly packed brown sugar
- 3 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 cups finely shredded carrots
- 1/2 cup milk
- 1/3 cup oil
- 1 egg
DIRECTIONS
Heat oven to 350F. Grease and flour bottom of 9x5 inch loaf pan.
Combine all ingredients; mix just until well lended.
Pour into prepared pan.
Bake at 350F for 50 to 60 minutes, or until toothpick inserted in center comes out clean.
Cool 10 minutes; loosen edges and remove from pan.
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Author: Pillsbury
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