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Carrot Bread

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• Cooking Time: 60
• 2 cups flour
• 1 cup chopped nuts
• 1/2 cup sugar
• 1/2 cup firmly packed brown sugar
• 3 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 2 cups finely shredded carrots
• 1/2 cup milk
• 1/3 cup oil
• 1 egg

Heat oven to 350F. Grease and flour bottom of 9x5 inch loaf pan.

Combine all ingredients; mix just until well lended.

Pour into prepared pan.

Bake at 350F for 50 to 60 minutes, or until toothpick inserted in center comes out clean.

Cool 10 minutes; loosen edges and remove from pan.