Carrot Bread


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Member since 2009
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Serves | Prep Time | Cook Time 60

Why I Love This Recipe


Ingredients You'll Need

2 cups flour
1 cup chopped nuts
1/2 cup sugar
1/2 cup firmly packed brown sugar
3 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
2 cups finely shredded carrots
1/2 cup milk
1/3 cup oil
1 egg


Directions

Heat oven to 350F. Grease and flour bottom of 9x5 inch loaf pan.


Combine all ingredients; mix just until well lended.


Pour into prepared pan.


Bake at 350F for 50 to 60 minutes, or until toothpick inserted in center comes out clean.


Cool 10 minutes; loosen edges and remove from pan.


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