More Great Recipes: Dessert

Carrot Cake


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 ¼ cup oil
2 c. plain flour
1 tea. soda
2 tea. baking soda
1 tea. salt
(if using self rising flour omit 3,4,5)
3 cups grated carrots
2 cups sugar
2 tea. cinnamon
4 eggs
3/4 chopped pecans
Cream cheese frosting


Mix oil and sugar.


sift ½ dry ingredients into sugar and oil mixture, mix well.


add remaining ½ of dry mixture.


add eggs, 1 at a time mixing well after each addition.


add carrots.


bake @ 350 in 2 layer pans or 9x13 cake pan for about 30 min. or until middle springs back when touched.


frost cake when completely cooled


store in fridge


Pairs Well With


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