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Carrot Cake


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Member since 2006

Serves | Prep Time 15 | Cook Time 60

Ingredients

1/2 c. grated carrots
1 c. chopped coarse walnuts
1 small can crushed pineapple, juice & all
2 c. flour
2 c. sugar
2 teaspoon soda
4 eggs
2 teaspoon vanilla
1 teaspoon cinnamon
1/2 teaspoon salt
1 1/4 c. oil


In a bowl, mix together the carrots, walnuts and pineapple.


In a separate bowl, mix the remaining ingredients.


Add carrot mixture to the dry ingredients and bake at 350 degrees F about 1 hr. or until


done. Use large cake pan 9 x 13.


Ice cake while still hot with orange, or lemon juice. Use about 2 to 4 tsp. juice to 3/4 or 1 c.


powder sugar. (I make thin glaze and pour over cake while hot. I also use orange juice rather than lemon.) This is very good


and quick to make.


Pairs Well With


Notes

Very good and easy

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