More Great Recipes: Cookies | Dairy | Dessert | Eggs

Carrot Cake Cookies


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 package carrot cake mix
1/4 cup margerine or butter, softened
2 tablespoons molasses or dark corn syrup
2 eggs
1/2 cup raisins


Mix about half of the cake mix (dry), the margerine, molasses and eggs in large bowl till smooth.


Stir in remaining cake mix and the raisins.


Refrigerate until chilled, about 2 hours.


Heat oven to 375ºF.


Drop dough by rounded teaspoonfull about 2 inches apart onto ungreased cookie sheet.


Bake 8 - 10 minutes (centers will be soft).


If desired, frost each cookie with cream cheese frosting and top with one pecan half.


Makes about 3 1/2 dozen


Pairs Well With


Notes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51072 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls