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Carrot Cake Cookies


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Member since 2006

Serves | Prep Time | Cook Time 10-12

Ingredients

1 stick (1/2 cup) butter or margarine
3/4 cup packed brown sugar
1 egg
1/2 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1 cup grated carrots
1/2 cup raisins
Icing
3 tablespoons softened cream cheese
1/4 cup confectioners' sugar


In a mixing bowl, cream butter and sugar. Add egg and vanilla extract; mix well.


Combine the flour, baking powder, baking soda, salt and cinnamon. Gradually add to creamed mixture until well blended. Stir in carrots and raisins. Drop by rounded tablespoons 2 inches apart on ungreased baking sheets. Bake in preheated 325 degree F oven for 10-12 minutes. Cool for 5 minutes before icing.


Pairs Well With


Notes

Yum! Only things I would change was to make a bigger batch, and add maybe 1/2-1 tsp cinnamon.

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